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Chembio Awarded Three-Year $3MM NIH SBIR Phase II Grant To Complete DPP(R) Test For Human Leptospirosis
Chembio Diagnostic Systems, Inc. (a wholly-owned subsidiary of Chembio Diagnostics, Inc.) (OTCBB: CEMI) has been awarded a three-year $3 million Small Business Innovative Research (SBIR) Phase II grant from the United States National Institutes of Health (NIH) to fully develop, validate, and commercialize a rapid diagnostic test for leptospirosis for general use worldwide. The test will be developed utilizing Chembio"s patented Dual Path Platform (DPP®) technology together with proprietary reagents developed by Cornell University and the Oswaldo Cruz Foundation at the Brazilian Ministry of Health.

Private Healthcare Guide To Private Medicine Now Available On Netdoctor
Private Healthcare UK - the UK"s leading web portal for information on private treatment and private healthcare services and providers is now available on NetDoctor.co.uk.
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Opinion Pieces Examine Recent Public Opinion Polls On Abortion
Two newspapers recently published opinion pieces on abortion-related public opinion polls. Summaries appear below.~ Steven Kull, Baltimore Sun: Although "many Americans feel morally conflicted about" abortion, it is a "common error to believe that the American electorate is deeply divided about how the government should deal with" the procedure, Kull -- director of WorldPublicOpinion.org and the Program on International Policy Attitudes at the University of Maryland -- writes in a Sun opinion piece. He adds that "there is substantial consensus that the government should not criminalize abortion." According to Kull, a new CNN poll found that 68% of respondents believe Roe v. Wade should not be overturned, and a recent WorldPublicOpinion.org poll found that when asked, "Do you think the government should be involved in trying to discourage abortion or do you think the government should leave these matters to the individual," 69% said that the matter should be left to the individual. Kull adds that "of the 29% who said that the government should be involved in trying to discourage abortions, a remarkably low 8% favored using criminal enforcement methods." According to Kull, other polls have found if "given a middle option -- somewhere between strict prohibition and government permission -- a significant number will choose it." Kull writes that "once the moral question is differentiated from the question of how the government should act, it does appear that there is substantial consensus that abortion should not be criminalized." He concludes, "Once the option of criminal enforcement is taken off the table, constructive options are more likely to emerge and can be an effective focus for the energies freed up from the incessant debates about abortion" (Kull, Baltimore Sun, 5/22).~ Cheryl Wetzstein, Washington Times: "It"s rather ironic that as the most pro-choice government in U.S. history settles into its seats," a Gallup poll "finds that most Americans are pro-life," columnist Wetzstein writes in a Times opinion piece. She adds, "Some observers have tried to pooh-pooh this result, but it doesn"t surprise me for two reasons." Wetzstein writes that her "experience with youth, both personally and professionally, is that they often recoil at abortion," adding, "So I find a pro-life trend in youth to be quite plausible." She continues, "Second, I think some aging baby boomers are changing their views," adding, "People generally become more conservative and self-reflective with age. Legacies matter. Hindsight is 20/20. Regrets appear." Wetzstein concludes, "My suspicion is that in more than a few cases, baby boomers who were willing to have abortions are not at ease with the idea of losing their grandchildren," adding, "It may be that in the autumn of life, being "pro-life" has a whole new meaning" (Wetzstein, Washington Times, 5/26).
Mental Health

Majority Of School Nutrition Programs Now Offer Vegetarian School Lunches

School Nutrition Association president Dr. Katie Wilson, SNS announced new data today on the widespread availability of vegetarian school lunch options. Almost two thirds of school nutrition programs now offer a vegetarian school lunch on a consistent basis, up from 22% in 2003, according to the Association"s soon to be released 2009 School Nutrition Operations Report. The availability of vegetarian school lunches in a majority of districts is consistent with the overall trend in the past five years towards more nutritious school lunches emphasizing whole grains, fruits and vegetables, and low-fat dairy. The vegetarian choices also come in spite of federal school lunch reimbursements that have not kept pace with increased food and labor costs. Dr. Wilson presented the research findings at the National Conference on Childhood Obesity in Washington, DC today. School nutrition professionals continue to respond to the dietary needs of students - regularly providing tasty and healthful meal choices that meet diverse cultural, religious, and social preferences. According to a 2008 study by Harris Interactive published in Vegetarian Times, 3.2% of US adults follow a vegetarian based diet. Children are increasingly also following vegetarian diets. During fall 2008, in response to a call for comments on child nutrition reauthorization, the United States Department of Agriculture Food and Nutrition Service received over 10,000 comments on the need for increased availability of vegetarian meals in schools. SNA has tracked vegetarian meal choices in schools since 2003 as part of the School Nutrition Operations Report conducted every two years. The series of Reports, based on surveys of 1,200 school nutrition directors nationally, found that the number of schools offering vegetarian meals rose from 22.3% in 2003 to 63.9% in 2009 and increased over 12% since 2007. The 2009 Report also found that 20.5% of school nutrition programs offer vegan meal options (no meat, dairy or animal products). Additionally, these types of meal options are most common at the high school level and least common at the elementary school level. Vegetarian school lunches include entree salads and veggie pizza with whole grain crust as well as beans and rice, chef salads with yogurt and sunflower seeds, cheese stuffed shells, vegetable hoagies (with 2 cheeses, red and green pepper strips, cucumber, lettuce, and tomato) and lentil sauce with pasta. While the 41.6% increase in vegetarian meal options available in schools has been dramatic over the past six years, challenges remain. SNA member school nutrition directors identified cost of vegetarian items as a significant barrier to making these choices available. Currently school nutrition programs receive $2.57 in federal meal reimbursement for each lunch served to students qualifying for free school meals. The average cost to prepare a school lunch during the present school year is estimated by SNA to be $2.92. Incorporating more whole grains, fruits and vegetables into meals often adds to the food and labor cost. The School Nutrition Association is calling for an increase of 35 cents in the federal school lunch reimbursement as part of the 2009 child nutrition reauthorization process in Congress. School Nutrition Association


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